There is a variety of eating options here at the Ascot Park Hotel. If you are thinking about a romantic champagne dinner for two, a four course banquet for two hundred or feel like a gourmet pizza and a beer then this is the right place.

We have all your desires covered, under one roof. We have an international team in the kitchens who take great pride in the preparation and service of all your meals. Better still many of our function guests ask for personal advice on tailoring a menu to meet their special needs, something we love to do! It’s all part of that famous Southern hospitality.

Dine in our award winning signature restaurant “Emberz at Ascot" featuring a fine dining a la carte menu; including several Southland delicacies, seasonal vegetables, lamb, seafood and world famous Bluff oysters (in season). Excellent breakfast and lunch menus are also available.